Mint and Pea Pesto on Toasted Baguette

If you love fresh, vibrant flavors, then the mint and pea pesto on toast recipe is a must-try! The combination of mint and peas creates a bright, earthy flavor that is both refreshing and comforting. The pesto is easy to make and requires just a few ingredients, making it a great option for a quick and healthy snack or light meal.

One of the things I loved about this recipe is how versatile it is. You can experiment with different types of bread, from crusty sourdough to a soft and pillowy brioche. The pesto also pairs well with a variety of toppings, such as sliced avocado, cherry tomatoes, or crumbled feta cheese.

Another reason I enjoyed this recipe is that it's a great way to incorporate more veggies into my diet. Peas provide a good source of fiber, protein, and vitamins, while the mint adds a fresh burst of flavor and antioxidants.

Overall, the mint and pea pesto on toast recipe is a delicious and healthy option for anyone looking to switch up their breakfast or snack routine. It's easy to make, customizable, and most importantly, tastes absolutely delicious!

I love this recipe. Instead of putting it over bread, we served it mixed in pasta.