Mini Quiches

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Mini Quiches
Five ingredients and 5 minutes of baking gets you these mini quiches, tasty pastry cups filled with egg and cheese and topped with bacon.
Yield:
6 quiches
Mini Quiches Antonis Achilleos

Ingredients

Directions

  • Slice eggs crosswise and place 1 in each prebaked puff-pastry shells (found in the frozen-food section). Top with fresh sage and grated Fontina cheese. Bake at 400° F until the cheese melts (about 5 minutes). Garnish each tiny quiche with crumbled bacon, if desired.

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Nutrition Facts

Per Serving:
calcium 66mg; 320 calories; calories from fat 1%; carbohydrates 19g; cholesterol 218mg; fat 22g; fiber 1g; iron 2mg; protein 11mg; saturated fat 5g; sodium 219mg.
© Copyright 2024 MyRecipes. All rights reserved. Printed from https://www.myrecipes.com 07/19/2024
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