Don't be fooled by the name, this Million Dollar Pie is actually quite inexpensive to make—but it tastes like a million bucks. Plus, it couldn't be simpler to toss together and requires no baking. Whip it up for a holiday meal or spur-of-the-moment party.
Yes, this recipe needs a little proofreading. In listing of ingredients it is one container of whipped topping divided, and in directions it is two containers of whipped topping, one in pie and one as topping. Can't have it both ways. Put a little rum in the pie and it is a pina colada on a plate.
This recipe says to fold in 1 container of whipped topping, the ingredient list whipped topping as divided. How much of the whipped topping is folded into the pie & remaining used for topping??
