Microwave Sweet Potato Chips

Just fabulous. Good even without the rosemary. I used 1/16" width on the mandoline

DH took one bite and said, "These are great!" Says it all.

A Mandolin is absolutely necessary to slice thin enough. I sprayed with olive oil (from Misto) on plate and top of chips. We used chili and garlic powder for seasoning (based on what we were eating it with).

Yummy! Excellent substitute for potato chips.

I used a mandolin to slice them thin and they turned out very tasty. You do have to change the microwave to level 9 otherwise they burn. also had to place them on a plate for them to cool and become crisp. Not a hard crisp but both my husband I really liked them. Also very fast as the microwave really does dry them out. will definitely make again. I also sprayed them with cooking spray and sprinkled a little cinnamon and sugar instead of the spices which we liked much better.