Name: Melon Salad with Prosciutto
Total time: 40 min
Yield: Serves 4
Ingredients: 2 cups sliced seeded watermelon; 2 cups sliced seeded honeydew melon; ⅓ cup very thinly vertically sliced red onion; 1 serrano pepper, very thinly sliced; 2 ripe nectarines, pitted and sliced; ¼ teaspoon kosher salt; 3 tablespoons fresh lemon juice; 2 tablespoons olive oil; 1 ½ tablespoons honey; 4 cups arugula; ¼ cup torn fresh mint leaves; 3 ounces prosciutto, very thinly sliced; ½ ounce pecorino Romano cheese, shaved

Directions

Step 1
Combine first 5 ingredients; sprinkle with salt. Combine juice, oil, and honey, stirring well. Drizzle dressing mixture over fruit mixture; toss gently. Arrange 1 cup arugula and 1 tablespoon mint on each of 4 plates; top each serving with about 1 3/4 cups fruit mixture. Divide prosciutto evenly among plates; top evenly with cheese.

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Nutrition Facts

Per Serving:

232 calories; fat 10g; saturated fat 2g; mono fat 5g; poly fat 0.9g; protein 8.6g; carbohydrates 31.5g; fiber 2.8g; cholesterol 18mg; iron 1.3mg; sodium 674mg; calcium 62mg.

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Ingredients

Directions

Nutrition Facts