Name: Mediterranean Tuna Salad
Total time: 10 min
Ingredients: 2 5-oz. cans chunk light tuna in water, drained; ⅓ cup mayonnaise; 1 tablespoon fresh lemon juice; ½ teaspoon Dijon mustard; Salt and pepper; ⅓ cup chopped roasted red peppers; ¼ cup pitted black olives, roughly chopped; 1 teaspoon olive oil; 1 teaspoon balsamic vinegar; 1 ½ cups shredded romaine lettuce; Whole-grain crackers, optional

Mix first 4 ingredients in a medium bowl until well combined. Season with salt and pepper. Place 1/2 tuna salad in an airtight container. Cover and chill (will keep in fridge for up to a week). Fold peppers and olives into remaining salad.

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Mediterranean Tuna Salad

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