This easy take on Greek comfort food is rich, meaty, and tangy. The strong lamb is balanced by sweet onions and carrots, and rich eggplant that are all set off with the warm spices. Tomatoes and yogurt give it brightness and the pitas provide texture and toastiness. If you’d like to add a veggie side, try a salad or roasted asparagus or broccoli with lemon zest and olive oil.
Flavors wise this recipe is a 5, directions it's a 4. We all loved it and found the lemon squeezed on before eating adding to the flavors. I prepared the dish as directed but had questions as: 1) Should the grease/fat from the lamb be drained before adding the vegetables? 2) What does chopped mean - cubed or ? It would also have been helpful to let us know how to store it and for how long. Best way to reheat it, etc.
