Maple Pecan Latte

Name: Maple Pecan Latte
Total time: 10 min
Yield: Makes 1
Ingredients: 2 tablespoons maple syrup; 1 tablespoon pecan butter, such as Artisana Organics; Pinch of kosher salt; 1 cup whole milk; 1-2 (1-ounce) shots espresso (or strongly brewed coffee); Whipped cream, for garnish (optional); Cinnamon, for garnish (optional)

While the recipe calls for pecan butter as an ode to the Starbucks Maple Pecan Latte, you can swap this out for any nut butter of choice (like almond).

By Sara Tane and Sara Tane

Recipe by MyRecipes

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Credit: Sara Tane

Recipe Summary

active:

10 mins

total:

10 mins

Yield:

Makes 1

Ingredients

2 tablespoons maple syrup
1 tablespoon pecan butter, such as Artisana Organics
Pinch of kosher salt
1 cup whole milk
1-2 (1-ounce) shots espresso (or strongly brewed coffee)
Whipped cream, for garnish (optional)
Cinnamon, for garnish (optional)

Directions

Step 1
In a small saucepan over medium heat, whisk together maple syrup, pecan butter, and salt; cook until fully combined and syrup-like, about 4-5 minutes. Slowly pour in milk, whisking continuously. Whisk vigorously until combined and milk is warmed and frothy. Strain mixture through a fine mesh sieve.

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Step 2
Pour espresso into a mug, followed by the milk mixture. Top with whipped cream and cinnamon, if desired. Serve immediately.

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Maple Pecan Latte

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Recipe Summary

Ingredients

Directions

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