Maple-Hazelnut Oatmeal

Name: Maple-Hazelnut Oatmeal
Yield: 4 servings (serving size: 1 1/4 cups oatmeal, 1 tablespoon syrup, and 1/2 tablespoon chopped hazelnuts)
Ingredients: 1 ½ cups fat-free milk; 1 ½ cups water; Cooking spray; 2 Gala apples, peeled and cut into 1/2-inch cubes (about 3 cups); 1 cup uncooked steel-cut oats; 2 tablespoons brown sugar; 1 ½ tablespoons butter, softened; ¼ teaspoon ground cinnamon; ¼ teaspoon salt; ¼ cup maple syrup; 2 tablespoons hazelnuts, chopped

3 Ratings
3 Reviews

The soothing aroma of fresh oatmeal makes this dish the ultimate comfort food. Savor happiness in a bowl with the flavors of brown sugar, cinnamon, and maple syrup topped with chopped hazelnuts and apples.

Recipe by Oxmoor House September 2012

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Credit: Oxmoor House

Recipe Summary

Yield:

4 servings (serving size: 1 1/4 cups oatmeal, 1 tablespoon syrup, and 1/2 tablespoon chopped hazelnuts)

Nutrition Info

Directions

Step 1
Bring milk and 1 1/2 cups water to a boil in a saucepan over medium-high heat, stirring frequently.

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Step 2
Coat a 3 1/2-quart electric slow cooker with cooking spray. Place hot milk mixture, apple, and next 5 ingredients (through salt) in slow cooker; stir well. Cover and cook on LOW for 7 hours or until oats are tender.
Step 3
Spoon oatmeal into bowls; top with maple syrup and hazelnuts.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Source

Cooking Light Slow Cooker Tonight

Nutrition Facts

Per Serving:

358 calories; fat 9g; saturated fat 3.5g; mono fat 3.8g; poly fat 1.5g; protein 8.9g; carbohydrates 62g; fiber 5.4g; cholesterol 13mg; iron 2.1mg; sodium 226mg; calcium 149mg.

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Renee5732

05/12/2015

This is the exact same recipe plus the syrup and nuts and the exta boiling step (not needed) that I found on "theyummylife.com" months ago. It was so great even In my tiny slow cooker and it cooks faster than written. The result is just perfectly creamy and sweet but more spices are needed. I use any apples that I happen to have that are old or soft for cooking. This is one of the few recipes I've made four or five times almost in a row, taking out leftovers and heating with milk to eat during the week. I use almond milk. Solid favorite!

aimeee

09/19/2014

Amazing. Doubled the cinnamon, used 3 apples, and add a little extra butter. My family devoured it this morning.

Littleal

03/15/2013

This is a great way for me to move away from instant pouches of oatmeal & introduce the whole family to good oatmeal. I made it as per recipe or first run & it was good but will tweak next time to improve for sure! Texture was good but taste a bit bland & i hoped to wake up to a house smelling of warm cinnamon but that wasn't the case. Will add more cinnamon & sugar next time & maybe extra apple but will leave out the butter as i think that just added unnecessary calories!

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