Mango-Jalapeño Slaw

Name: Mango-Jalapeño Slaw
Yield: Serves 4 (serving size: about 1 1/4 cups)
Ingredients: ¼ cup thinly diagonally sliced green onions; 1 tablespoon rice vinegar; ¼ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper; 1 (10-oz.) pkg. angel hair coleslaw; 1 jalapeño, seeded and finely chopped; 1 small ripe mango, peeled and thinly sliced

2 Ratings
2 Reviews

Serve this fruity slaw on the side, or pile it onto your burrito bowl for more texture. Buying pre-shredded coleslaw saves you time better spent cooking.

By Emily Nabors Hall

Recipe by Cooking Light August 2016

Gallery

Credit: Jennifer Causey; Styling: Mindi Shapiro Levine

Recipe Summary

Yield:

Serves 4 (serving size: about 1 1/4 cups)

Nutrition Info

Ingredients

¼ cup thinly diagonally sliced green onions
1 tablespoon rice vinegar
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1 (10-oz.) pkg. angel hair coleslaw
1 jalapeño, seeded and finely chopped
1 small ripe mango, peeled and thinly sliced

Directions

Step 1
Combine all ingredients in a large bowl; toss well to coat. Let stand 10 minutes before serving.

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Nutrition Facts

Per Serving:

75 calories; fat 0.4g; saturated fat 0.1g; mono fat 0.1g; poly fat 0.1g; protein 2g; carbohydrates 18g; fiber 3g; sodium 139mg; calcium 48mg; sugars 14g.

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daneanp

09/13/2016

I think CL has better slaw recipes. We really like Tequila Slaw with Lime and Cilantro (August 2013). But this was ok and went well with our veggie burrito bowls.

karenfar

09/01/2016

I made this for 2 of us and of course it was way too much. It is very simple and after letting it sit a while all the flavors melded together.

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