Name: Mac & Cheese Nuggets
Yield: Makes 4 dozen
Ingredients: ¼ cup grated Parmesan cheese, divided; 1 ½ teaspoons butter; 2 tablespoons all-purpose flour; ¾ cup milk; 1 ¼ cups shredded Cheddar cheese; ¼ pound American cheese slices, chopped; 1 egg yolk, beaten; ¼ teaspoon paprika; 1 8-oz. pkg. elbow macaroni, cooked

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Credit: Gooseberry Patch

Recipe Summary

Yield:

Makes 4 dozen

Ingredients

¼ cup grated Parmesan cheese, divided
1 ½ teaspoons butter
2 tablespoons all-purpose flour
¾ cup milk
1 ¼ cups shredded Cheddar cheese
¼ pound American cheese slices, chopped
1 egg yolk, beaten
¼ teaspoon paprika
1 8-oz. pkg. elbow macaroni, cooked

Directions

Step 1
Lightly grease mini muffin cups. Sprinkle with 2 tablespoons Parmesan cheese, tapping out excess. Melt butter in a large saucepan over medium heat. Stir in flour; cook for 2 minutes.

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Step 2
Whisk in milk until boiling, about 5 minutes. Add Cheddar and American cheeses; remove from heat and stir until smooth. Whisk in egg yolk and paprika; fold in macaroni until well coated. Spoon rounded tablespoons of mixture into prepared tins; sprinkle with remaining Parmesan.
Step 3
Bake at 425 degrees until hot and golden, about 10 minutes. Cool for 5 minutes; carefully transfer to a serving plate.

Source

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Mac & Cheese Nuggets

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Recipe Summary

Ingredients

Directions

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