Lemony Arugula Salad

Name: Lemony Arugula Salad
Yield: Serves 6 (serving size: about 1 cup)
Ingredients: 2 tablespoons extra-virgin olive oil; ½ teaspoon grated lemon rind; 1 tablespoon fresh lemon juice; ¼ teaspoon salt; 8 cups arugula; ⅓ cup thinly sliced red onion

3 Ratings
2 Reviews

By Deb Wise

Recipe by Cooking Light October 2011

Gallery

Credit: John Autry and Randy Mayor; Styling: Leigh Ann Ross

Recipe Summary

Yield:

Serves 6 (serving size: about 1 cup)

Nutrition Info

Ingredients

2 tablespoons extra-virgin olive oil
½ teaspoon grated lemon rind
1 tablespoon fresh lemon juice
¼ teaspoon salt
8 cups arugula
⅓ cup thinly sliced red onion

Directions

Step 1
Combine olive oil, lemon rind, lemon juice, and salt in a large bowl. Add arugula and onion; toss well.

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Nutrition Facts

Per Serving:

50 calories; fat 4.7g; saturated fat 0.7g; sodium 111mg.

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K9andCat

01/23/2013

Lacked depth of flavor. I only tasted lemon. I understand it's "Lemony Arugula Salad", but it seemed to be missing something. Maybe I'll try again with just a dash of dijon.

219romeo

04/20/2012

I really liked this simple salad. The dressing was quick and easy to make and it worked well with the tanginess of the arugula. This will become one of my go to sides.

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