Chicken breasts are pounded thin with a meat mallet or rolling pin to create paillards; the increased surface allows you to use even more of the flavorful rub.
Fantastic!! My whole family (of 7) loved it!!
super easy and tastes great! Perfect for a weeknight meal
One of my favorite go-to grilled chicken recipes. Quick, easy, and uses ingredients I usually have on hand.
This was fantastic! I made it for a special occasion but it is perfect for a weeknight meal as well.
Don't know what I did wrong, but we found this dish lacking in flavor. If I were to do it again, I would let the chicken marinate in the lemon juice and spices for awhile with hope of kicking it up a notch.
I made this recipe just as it was given and really liked it. The Greek salad recipe was a bit too tart for my taste. I would serve with a pasta salad or tone down the vinegar in the Greek salad.
Delicious!!! My husband and 5-year old son LOVED this dish. The rub is full of flavor and so easy. Had a little bit of leftovers, but oddly, the chicken didn't taste so good the next day. Will do again for sure and eat it all up or use the leftovers on a salad or something if there are any. Excellent!!!
I used fresh oregano because I have a little herb garden... forgot to count that into the equation though when I made the rub (you need to double the amount). The chicken came out ok but now I know why it was only ok. BUT I also did the same rub with some summer squash. OMG the best squash I've ever had!!!! I have a pan/tray thing that you set in the bbq and I cooked it while I did the chicken. AMAZING!!!!!
The rub is wonderful - i only used with two chicken breasts....would have preferred more of the rub.. Served with a salad of arugula mixed with a dressing of olive oil, minced garlic, lemon juice, dijon mustard, salt and pepper on top - sweet potatoes on the side. I have had a similar dish a the Nordstrom's Bistro. A keeper for sure!
Excellent! so easy, and so flavorful! I will make this again and again. It has been saved to my favorites.
Grilled this last night for our dinner. It was so quick and easy to prepare and perfect for a warm summer evening. I did not pound the chicken, but did add more cooking time which gave me more time to prepare the Farmer's Market salad. This along with a nice white wine made for a very enjoyable evening meal.
Wow, that was easy, fast, and good. I didn't flatten the chicken breast and it was perfect. We'll make this again.
Wonderful! The chicken was moist and flavorful. This will become a regular recipe for me.
This is easy and very flavorful. I love the rub; I have also used it on salmon and shrimp - delicious! I add a little more olive oil to make more of a wet rub.
I enjoyed the citrusy flavor of this meal. It was also easy to make and budget friendly.
I thought this was a fantastic recipe for grilled chicken - had to use a cast-iron grill pan since I'm without a grill, but I'm sure it would be even better that way. One suggestion - I think I'd serve it with a lemon wedge instead of squeezing it right onto the breast, as my husband did not like the extra lemon flavor from the juice as much as I did.
Delicious! So easy. Will definitely make this again (and again)