Lemon-Blueberry with Mascarpone Oatmeal

Name: Lemon-Blueberry with Mascarpone Oatmeal
Yield: Serves 1 (serving size: 1 bowl)
Ingredients: ¾ cup water; ½ cup old-fashioned oats; Dash of salt; 1 teaspoon sugar; 1 tablespoon prepared lemon curd; 3 tablespoons fresh blueberries; 1 teaspoon mascarpone cheese; 2 teaspoons sliced toasted almonds

6 Ratings
6 Reviews

By Darcy Lenz and Darcy Lenz

Recipe by Cooking Light January 2015

Gallery

Credit: Randy Mayor; Styling: Lindsey Lower

Recipe Summary

Yield:

Serves 1 (serving size: 1 bowl)

Nutrition Info

Ingredients

¾ cup water
½ cup old-fashioned oats
Dash of salt
1 teaspoon sugar
1 tablespoon prepared lemon curd
3 tablespoons fresh blueberries
1 teaspoon mascarpone cheese
2 teaspoons sliced toasted almonds

Directions

Step 1
Bring water to a boil in a medium saucepan. Stir in oats and dash of salt. Reduce heat; simmer 5 minutes, stirring occasionally. Remove from heat, and stir in sugar and lemon curd. Top oatmeal with blueberries, mascarpone cheese, and almonds.

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Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

Per Serving:

308 calories; fat 10.1g; saturated fat 3.4g; sodium 167mg.

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Pjjj

09/06/2017

Delicious and refreshingly different breakfast item!!!n my family loved it!

CoffeeQueen

10/21/2016

This recipe is soooo delicious! The blueberry, lemon, and marscapone all taste incredible together! Quick ennough for a weekday and fancy enough for company!

donnapearsall

07/30/2016

But you really didn't make this recipe did you? With the omissions and substitutions,you made something entirely different.

seaside725

07/26/2016

This was delicious. It is a dish I would not be afraid to serve to company or with a brunch. The lemon curd and mascarpone really make for a tasty treat. I would not be afraid to trade the blueberries for a different fruit.

daneanp

03/07/2015

Made as directed - fabulous breakfast. I've never had lemon curd before and the combination with the blueberries and the mascarpone was outstanding. I will definitely make this often.

rbarbacci

01/23/2015

Made this today, omitted the mascarpone, added 1 Tbsp chia seeds, and substituted 1 Tbsp agave nectar for the sugar, it was delicious, love this recipe and will definitely be making it often!

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