Lazy Biscuits

Name: Lazy Biscuits
Total time: 25 min
Yield: Makes 14
Ingredients: 2 ½ cups self-rising flour; ½ teaspoon sugar; 1 ¼ cups chilled buttermilk; ½ cup butter, melted; Parchment paper; 2 tablespoons butter, melted

2 Ratings
2 Reviews

Swear off canned biscuits for good with this recipe for Lazy Biscuits. No rolling or cutting required with this easiest biscuit recipe ever.

Recipe by Southern Living May 2014

Gallery

Credit: Brian Woodcock; Styling: Caroline M. Cunningham

Recipe Summary

hands-on:

15 mins

total:

25 mins

Yield:

Makes 14

Ingredients

2 ½ cups self-rising flour
½ teaspoon sugar
1 ¼ cups chilled buttermilk
½ cup butter, melted
Parchment paper
2 tablespoons butter, melted

Directions

Step 1
Preheat oven to 475°. Whisk together flour and sugar in a large bowl.

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Step 2
Stir together buttermilk and 1/2 cup melted butter in a small bowl. (Butter will clump.) Stir buttermilk mixture into flour mixture until dough pulls away from sides of bowl. Drop dough by level scoops, 1 inch apart, onto a parchment paper-lined jelly-roll pan. (Use a 2-inch cookie scoop.)
Step 3
Bake at 475° for 12 minutes or until golden brown. Brush with 2 Tbsp. melted butter, and serve.

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Lazy Biscuits

Gallery

Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Lazy Biscuits