Name: Lamb Souvlaki with Tzatziki
Total time: 1 h 35 min
Yield: Makes 6 servings
Ingredients: ½ cup extra-virgin olive oil; ⅓ cup chopped fresh mint; ¼ cup red wine vinegar; 1 tablespoon dried oregano; 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; ½ teaspoon dried crushed red pepper; 8 garlic cloves, grated; 1 ½ pounds boneless leg of lamb, trimmed and cut into 36 (1/2-inch) cubes; 2 lemons, cut into wedges; 24 grape tomatoes (about 1 pint); Cooking spray; Tzatziki

Step 1
Place first 9 ingredients in a large bowl; toss to coat. Squeeze lemon wedges over lamb mixture, and add rinds to mixture; toss to combine. Let stand 1 hour. Soak 12 (6-inch) wooden skewers in cold water for 30 minutes.

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Step 2
Thread 3 lamb cubes and 2 tomatoes onto each skewer, alternating lamb and tomato. Discard marinade.
Step 3
Heat a large cast iron skillet or grill pan over medium-high heat; coat pan with cooking spray. Place 6 skewers in skillet. Cook 4 minutes on each side or until desired degree of doneness. Remove skewers to a platter. Wipe skillet clean with paper towels. Repeat with cooking spray and remaining skewers. Serve with Tzatziki.

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Lamb Souvlaki with Tzatziki

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