Korean Shrimp BBQ Bowl

Name: Korean Shrimp BBQ Bowl
Yield: Serves 1
Ingredients: 2 cups fresh spinach; 1 ounce shiitake mushrooms; ½ teaspoon canola oil; ⅔ cup cooked brown rice; ⅓ cup matchstick-cut carrot; ⅓ cup shredded cabbage; 2 tablespoons chopped green onions; 3 ounces pan-seared large shrimp; 1 fried egg; Spicy Aioli:; 2 teaspoons gochujang (Korean chile sauce); 1 ½ teaspoons canola mayonnaise; ¼ teaspoon dark sesame oil; 1 small garlic clove, minced

6 Ratings
6 Reviews

This is a riff on the classic rice dish bibimbap, in which various toppings are arranged over a bed of rice. Here, Korean shrimp BBQ bowl must-haves such as matchstick-cut carrot, shredded cabbage, and pan-seared shrimp top brown rice.

By Ann Taylor Pittman

Recipe by Cooking Light May 2016

Gallery

Credit: Hector Sanchez Styling: Lydia Purcell

Recipe Summary

Yield:

Serves 1

Nutrition Info

Directions

Step 1
Sauté spinach and mushrooms in canola oil. Top cooked brown rice with wilted spinach mixture, carrot, cabbage, green onions, shrimp, and egg.

Advertisement
Step 2
In a small bowl, combine gochujang, mayonnaise, sesame oil, and minced garlic. Drizzle over bowl.

Nutrition Facts

Per Serving:

400 calories; fat 14.3g; saturated fat 2.2g; mono fat 5.3g; poly fat 3.2g; protein 27g; carbohydrates 43g; fiber 6g; cholesterol 311mg; iron 4mg; sodium 595mg; calcium 177mg; sugars 7g; added sugar 3g.

Sort by: Newest

Newest Oldest

MyRecipes Member

03/04/2021

Yummy & healthy! Will definitely make again.

Janisa

01/02/2019

Definitely on my list to make again. The flavors taste so good together.

EllenDeller

03/09/2017

We couldn't stop raving about this. My goodnesss but it's good! The gochujang sauce is absolutely essential and worth a trip to an Asian market or ordering online. For two of us, I doubled the recipe but tripled the sauce. I also made black rice and white jasmine instead of brown. My husband had about double the rice, but I was happy (and very full) with exactly what the recipe calls for. Be sure to keep your egg soft so it will break & run over the rest of things in the bowl to add flavor and moisture to the whole.

roni

12/18/2016

We LOVE this one and I make it quite often! We usually double the spicy aioli.

daneanp

06/29/2016

We omitted the egg in exchange for more shrimp but oh this is a yum-may bowl. I can only imagine how good the egg would be too. Hubby wants more sauce next time. And next time we go with the egg on top too.

Dorseyl

04/16/2016

Made this tonight and it was very very good! Though the recipe didn't specify to do so, I made sure to properly season each component and mixed some of the sauce into the rice. That sauce is the star of the show, by the way. Overall, a great recipe!

Back to Korean Shrimp BBQ Bowl

All Reviews for Korean Shrimp BBQ Bowl

- of Reviews

50 Ways to Use Trader Joe’s Speculoos Cookie Butter

15 Unexpected Ways to Use Hot Chocolate Mix

65 Super Easy Finger Foods to Make for Any Party