Kahlúa Cookie Dough Bites

I haven't made this yet, but this is to the person who gave it one star because the recipe is not baked and thus the flour is raw. I think you perhaps did not notice in the ingredient list that the flour is 'toasted'. Toasting flour kills the bacteria and adds a nice nutty flavor. Please read the recipe closely before commenting and poorly rating a recipe you have not made.

Don't think I will make this because you are warned on all flour packages to never eat raw flour! Since the recipe calls for uncooked flour, not so sure it is safe to eat. (Can't be too careful these days.)

These are so easy to make and delicious! My husband commented that they are better than most store-bought chocolates. I think I will make these for Christmas presents next year.