Irish Coffee

Name: Irish Coffee
Yield: 6 servings
Ingredients: ¼ cup whipping cream; ½ cup Irish whiskey, divided; ¼ cup sugar, divided; 4 cups strong coffee, divided

3 Ratings
1 Review

Irish whiskey has a smooth, round flavor, as opposed to the smoky quality of Scotch whisky. If you don't have Irish whiskey, substitute bourbon.

By Margaret M. Johnson

Recipe by Cooking Light March 2010

Gallery

Credit: Jonny Valiant; Styling: Pam Morris

Recipe Summary

Yield:

6 servings

Nutrition Info

Ingredients

¼ cup whipping cream
½ cup Irish whiskey, divided
¼ cup sugar, divided
4 cups strong coffee, divided

Directions

Step 1
Place 1/4 cup whipping cream in a medium bowl. Beat with a mixer at high speed until stiff peaks form.

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Step 2
Heat 6 mugs by running under very hot water; dry with paper towels.
Step 3
Pour about 4 teaspoons whiskey into each glass. Add 2 teaspoons sugar to each serving; add 2/3 cup coffee, stirring until sugar dissolves. Top each serving with about 1 1/2 tablespoons whipped cream (do not stir).

Nutrition Facts

Per Serving:

111 calories; fat 3.7g; saturated fat 2.3g; mono fat 1.1g; poly fat 0.1g; protein 0.4g; carbohydrates 8.6g; cholesterol 14mg; sodium 7mg; calcium 10mg.

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