Instant Pot Tuscan White Bean and Lentil Soup

Name: Instant Pot Tuscan White Bean and Lentil Soup
Total time: 25 min
Yield: Serves 6 (serving size: about 1 1/2 cups)
Ingredients: 4 cups lower-sodium vegetable broth; 2 (15-oz.) cans unsalted Great Northern beans, drained and rinsed; 1 cup uncooked brown or green lentils, rinsed; 1 cup water (increase to 2 s for Instant Pot); 1 cup chopped yellow onion; ¾ cup chopped carrot; 1 (2-inch) Parmesan cheese rind; 2 garlic cloves, minced; 1 teaspoon fresh thyme leaves; ½ teaspoon black pepper; ¼ teaspoon kosher salt; 1 bay leaf; 4 cups coarsely chopped rainbow chard; 2 tablespoons fresh lemon juice; 2 ounces Parmesan cheese, grated (about 1/2 cup)

Pantry staples like dried lentils and canned beans make up the bulk of this soup and boost the fiber to cover more than half your daily goal. Want to make it in your slow cooker? Click here for the recipe.

By Jamie Vespa

This Story Originally Appeared On cookinglight.com

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Instant Pot Tuscan White Bean and Lentil Soup

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