Instant Pot Turkey Cocktail Meatballs with Cranberry Jelly

Name: Instant Pot Turkey Cocktail Meatballs with Cranberry Jelly
Total time: 35 min
Yield: Serves 12 (serving size: 3 meatballs)
Ingredients: 2 pounds 85% lean ground turkey; 2 cups packaged stuffing mix (such as Pepperidge Farm); 2 large eggs; 1 teaspoon kosher salt; 2 teaspoons black pepper, divided; 2 (14-oz.) cans jellied cranberry sauce; 1 (12-oz.) bottle chili sauce; ½ cup pure maple syrup

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Turkey and cranberry sauce—they go together. Here, the classic combo is reimagined as an easy holiday appetizer that’s tasty enough to become a new tradition.

By Robin Bashinsky

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Instant Pot Turkey Cocktail Meatballs with Cranberry Jelly

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