Instant Pot Two-Minute Taco Soup

Name: Instant Pot Two-Minute Taco Soup
Total time: 30 min
Yield: Serves 8 (serving size: about 1 1/4 cups)
Ingredients: 1 tablespoon canola oil; 1 ¼ pounds 85/15 ground beef; 1 cup chopped yellow onion (about 4 oz.); 2 tablespoons all-purpose flour; 2 tablespoons taco seasoning mix (from 1 oz. packet); 1 tablespoon ranch dressing mix (from 1 oz. packet); 3 cups beef stock; 1 cup frozen corn kernels; 1 (17.6-oz.) box crushed tomatoes; 1 (16-oz.) can kidney chili beans, undrained; 1 (15-oz.) can black beans, rinsed and drained; 4 ounces Cheddar cheese, shredded (about 1 cup); ½ cup sour cream; ¼ cup chopped scallions

7 Ratings
6 Reviews

Dinner doesn't get any easier than this tasty taco soup that the whole family will love.

By Nicole McLaughlin

Recipe by Well Done

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Recipe Summary

active:

10 mins

total:

30 mins

Yield:

Serves 8 (serving size: about 1 1/4 cups)

Directions

Step 1
Set an Instant Pot to Sauté, and heat oil for 2 minutes. Add beef to hot oil, and stir to break into pieces; cook, stirring occasionally, until browned, about 8 minutes. Add onion; cook, stirring once, until onion is starting to soften, about 6 minutes. Add flour, taco seasoning mix, and ranch mix; cook, stirring occasionally for 2 minutes.

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Step 2
Stir in stock, corn, tomatoes, and beans. Seal Instant Pot with lid, and set steam vent to seal. Change settings to Manual Cook on high pressure, and set timer for 2 minutes (Instant Pot will take at least 10 minutes to build pressure before counting down). Carefully release steam valve. Once steam is released, open lid and divide soup evenly among 6 bowls. Top each serving with cheese, sour cream, and scallions.

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MyRecipes Member

11/19/2022

The flavor was good over all. I did have the burn issue with the flour mixture on the bottom of my insta pot so next time I will mix the dry with the broth before adding to the pot. Also, there was no mention of draining grease so it was a bit greasy so I left it overnight in the fridge and skimmed off the grease and next time will remove some of the grease.

CRW

02/09/2022

Please add nutritional information for your recipes.

Thank you.

Tom

01/22/2022

Worthless. No nutritional info. I will never use a recipe that does not provide it.

stcyrbl53

12/13/2018

My hubby just made this for us. Loved it!

MandyMoo

12/13/2018

The soup had a good flavor but the flour caused my Instant Pot to have the “burn” issue as so many recipes with flour added are prone to do. If I make it again I will likely add a cornstarch slurry at the end of cooking to thicken instead of using the flour at the beginning. Otherwise I just felt it needed a bit of heat so we topped ours with jalapeños in addition to the cheddar cheese and sour cream.

Detcindy

12/11/2018

This recipe looks awesome. However I have a crockpot not a instant pot. How do I change the cooking times so I can make this in a crockpot?

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All Reviews for Instant Pot Two-Minute Taco Soup

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Instant Pot Two-Minute Taco Soup

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Recipe Summary

Ingredients

Directions

Reviews (6)

All Reviews for Instant Pot Two-Minute Taco Soup