Instant Pot Corned Beef and Cabbage

Name: Instant Pot Corned Beef and Cabbage
Total time: 1 h 20 min
Yield: Serves 6
Ingredients: 1 tablespoon light brown sugar; 1 ½ teaspoons dry mustard; 1 teaspoon black pepper; ¼ teaspoon ground cloves; ¼ teaspoon crushed red pepper; 2 ½ pounds corned beef brisket; 2 teaspoons olive oil; 1 cup unsalted beef stock; 2 teaspoons apple cider vinegar; 3 garlic cloves, smashed; 2 bay leaves; 1 head green cabbage, cored and cut in quarters; 1 large onion, cut into 8 wedges; 1 ¼ pounds small Yukon Gold potatoes; 3 large carrots, peeled and cut into 2-in. pieces; 2 tablespoons unsalted butter; 1 tablespoon chopped fresh dill; Whole-grain Dijon mustard

4 Ratings
4 Reviews

Enjoy all of the rich, warm flavors of traditional corned beef and cabbage in a fraction of the time—not to mention, with a fraction of the clean-up—with this flavor-packed recipe developed specifically for the Instant Pot. Our easy Instant Pot corned beef recipe is sure to be a fast family favorite. Serve this hearty dish with plenty of crusty bread for sopping up the rich juices. Any leftover meat makes for amazing next-day corned beef sandwiches.

By Nicole McLaughlin

Recipe by Well Done

Gallery

Recipe Summary

active:

15 mins

total:

1 hr 20 mins

Yield:

Serves 6

Directions

Step 1
Heat Instant Pot on High sauté setting. Stir together brown sugar, dry mustard, black pepper, ground cloves, and crushed red pepper in a small bowl. Rub spice mixture on corned beef.

Advertisement
Step 2
Heat olive oil in Instant Pot. Add brisket, fat side up, and cook, untouched, 3 minutes. Flip brisket over; add beef stock, vinegar, garlic, and bay leaves. Place cabbage and onion pieces around brisket. Cover, close valve, and set to high pressure for 40 minutes. Carefully release pressure, and remove lid.
Step 3
Transfer brisket and cabbage to a serving platter, cover and let rest 10 minutes. Shred beef, and cover to keep warm.
Step 4
Press cancel, and set to sauté; bring cooking liquid to a boil. Add potatoes and carrots, and simmer until potatoes are tender, about 15 minutes.
Step 5
Using a slotted spoon, transfer vegetables to a large bowl; add butter, and toss gently to coat. Add vegetables to platter with corned beef and cabbage, Pour cooking jus over beef and vegetables; sprinkle with fresh dill. Serve with mustard.

Sort by: Newest

Newest Oldest

MyRecipes Member

04/13/2022

Cabbage turns to mush because it is cooked way too long. Corned beef was tough. It might have helped to use natural pressure release, but the recipe didn't specify which it should for an instant pot specific recipe. Only calls for one cup of stock plus a little vinegar, so there isn't actually enough liquid to cook the potatoes and carrots without adding more.

David

06/09/2021

I made this recipe and other variations using the pressure cooker. The cabbage needs to be put in last w/ the carrots and spuds. If you don't, it will overcook and lose flavor. Also what's up with step #3 ?? "SHRED THE BEEF ??" I slice my corned beef !!

alenewendrow

03/16/2021

The timing was right for everything except the cabbage, which was seriously overcooked. Next time I think I'd add it with the carrots and potatoes. And I would skip the ground cloves totally. My husband and I found that it took over the taste. Other than those two things, I thought it was fast and easy, and I will try it again with my changes. Thank you!

MyRecipes Member

03/12/2021

Not a rating just a question if anyone can answer it: I have the small instapot. Will I still be able to make this or will it be too small?

Back to Instant Pot Corned Beef and Cabbage

All Reviews for Instant Pot Corned Beef and Cabbage

- of Reviews

50 Ways to Use Trader Joe’s Speculoos Cookie Butter

15 Unexpected Ways to Use Hot Chocolate Mix

65 Super Easy Finger Foods to Make for Any Party

Instant Pot Corned Beef and Cabbage

Gallery

Recipe Summary

Ingredients

Directions

Reviews (4)

All Reviews for Instant Pot Corned Beef and Cabbage