Iced Hibiscus Sweet Tea

Name: Iced Hibiscus Sweet Tea
Total time: 2 h 20 min
Yield: Makes 7 cups
Ingredients: 8 regular-size hibiscus tea bags; ¾ cup sugar; 1 navel orange, sliced; 1 lime, sliced; 3 cups ginger ale, chilled

3 Ratings
3 Reviews

Offer beautiful, ruby red Iced Hibiscus Sweet Tea as a refreshing alternative to regular iced tea.

Recipe by Southern Living August 2012

Gallery

Credit: Jennifer Davick; Styling: Lydia Degaris Pursell

Recipe Summary

hands-on:

5 mins

total:

2 hrs 20 mins

Yield:

Makes 7 cups

Ingredients

8 regular-size hibiscus tea bags
¾ cup sugar
1 navel orange, sliced
1 lime, sliced
3 cups ginger ale, chilled

Directions

Step 1
Bring 4 cups water to a boil in a 2-qt. saucepan. Remove from heat, and add tea bags. Cover and steep 10 minutes. Discard tea bags. Stir in sugar until dissolved; add orange and lime slices. Cover and chill 2 to 6 hours. Stir in ginger ale, and serve over ice.

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Step 2
Note: We tested with Celestial Seasonings Red Zinger Herbal Tea.

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Elemming

03/23/2014

Should be called Red Zinger Ginger Punch.

DianeLM

09/18/2013

This was too sweet or something for my liking. My husband ended up drinking it so at least I didn't have to pour it down the sink!

Louisagrizz1

05/30/2013

Love love love love...I first tried this at a mexican restuarant called Habaneros! It was amazing and I'm making it again for my husband on fathers day!

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Iced Hibiscus Sweet Tea

Gallery

Recipe Summary

Ingredients

Directions

Reviews (3)

All Reviews for Iced Hibiscus Sweet Tea