Hush Puppies

Name: Hush Puppies
Total time: 20 min
Yield: Makes about 2 1/2 dozen
Ingredients: Vegetable oil; 1 cup self-rising yellow cornmeal mix; ½ cup self-rising flour; 1 teaspoon sugar; ½ teaspoon baking soda; 1 cup diced onion; ¾ cup buttermilk

1 Rating
1 Review

The SL Test Kitchen raved about the classic flavor of these crispy cornmeal gems. Add chopped fresh herbs or swap chopped green onions for diced onion for variety.

Recipe by Southern Living August 2014

Gallery

Recipe Summary

hands-on:

20 mins

total:

20 mins

Yield:

Makes about 2 1/2 dozen

Ingredients

Vegetable oil
1 cup self-rising yellow cornmeal mix
½ cup self-rising flour
1 teaspoon sugar
½ teaspoon baking soda
1 cup diced onion
¾ cup buttermilk

Directions

Step 1
Pour oil to a depth of 2 inches into a Dutch oven; heat to 350°. Stir together cornmeal and next 4 ingredients in a large bowl. Add buttermilk, stirring just until moistened. (Mixture will be slightly thicker than cake batter.)

Advertisement
Step 2
Drop batter by teaspoonfuls into hot oil, and fry, in batches, 1 to 2 minutes or until golden brown, turning often. Drain on a wire rack over paper towels; serve immediately.

50 Ways to Use Trader Joe’s Speculoos Cookie Butter

15 Unexpected Ways to Use Hot Chocolate Mix

65 Super Easy Finger Foods to Make for Any Party

Hush Puppies

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews (1)

All Reviews for Hush Puppies