Get all your New Year’s good luck in one dish with this casserole full of bacon, peas, rice, and collards. The mixture of soft rice with tooth collards and peas, plus chopped bacon makes for a nice variety of textures. It’s great on its own, but it’s also a great side dish for fried chicken or pork chops.
Delicious! I originally planned to make collard greens and black-eyed peas for New Year’s Eve and saw this recipe. It did not disappoint. I served it with an Cajun catfish that I made the air fryer. I typically do not change the recipe the first time I try it but, I do not make hardly anything without garlic and red pepper flake. That is all I added and it was amazing!
