Honey-Roasted Brussels Sprouts

Name: Honey-Roasted Brussels Sprouts
Total time: 50 min
Yield: Serves 4
Ingredients: 1 pound Brussels sprouts, trimmed, cut in half; 2 tablespoons olive oil; Salt and pepper; 2 tablespoons honey; 1 cup dried cranberries; ½ cup sliced almonds

1 Rating
1 Review

Name: Foua VangAge: 27Job: Stay-at-home momHometown: St. Paul, Minn.Also at her table: Her husband and their baby

By Foua Vang, St. Paul, Minn.

Recipe by MyRecipes November 2015

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Recipe Summary

hands-on:

10 mins

total:

50 mins

Yield:

Serves 4

Nutrition Info

Ingredients

1 pound Brussels sprouts, trimmed, cut in half
2 tablespoons olive oil
Salt and pepper
2 tablespoons honey
1 cup dried cranberries
½ cup sliced almonds

Directions

Step 1
Preheat oven to 350°F. Put Brussels sprouts and oil in a large bowl. Season with salt and pepper and toss to coat.

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Step 2
Spread on a rimmed baking sheet in a single layer, cut side down, and roast until tender and edges are starting to brown, about 35 minutes.
Step 3
Drizzle Brussels sprouts with honey and sprinkle evenly with cranberries and almonds. Bake until honey has melted and cranberries and almonds are warmed through, about 5 minutes more. Serve.

Nutrition Facts

Per Serving:

300 calories; fat 13g; saturated fat 2g; protein 6g; carbohydrates 46g; fiber 8g; sodium 175mg.

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Honey-Roasted Brussels Sprouts

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

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