Hibiscus Tea Punch

Name: Hibiscus Tea Punch
Yield: Makes about 8 cups
Ingredients: 4 cups boiling water; 8 Red Zinger or hibiscus tea bags; 1 ½ cups sugar; 1 (25.4-ounce) bottle sparkling apple cider, chilled; Garnish: lemon wedges

1 Rating
1 Review

Accent the floral flavor of the hibiscus tea with sparkling apple cider. This cool drink fits perfectly at the family picnic or an afternoon poolside with friends.

Recipe by Coastal Living May 2003

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Recipe Summary

Yield:

Makes about 8 cups

Ingredients

4 cups boiling water
8 Red Zinger or hibiscus tea bags
1 ½ cups sugar
1 (25.4-ounce) bottle sparkling apple cider, chilled
Garnish: lemon wedges

Directions

Step 1
Pour 4 cups boiling water over tea bags. Cover; steep 10 minutes. Discard tea bags. Stir in sugar until dissolved. Chill until ready to serve. Stir in sparkling cider, and serve over ice. Garnish, if desired.

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boopsy1

06/20/2009

I have made this for a gathering at our home and must say it was a a big hit with everyone, including the kids. Not to sweet just right and refreshing. This is a keeper for those hot summer days.

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Hibiscus Tea Punch

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Recipe Summary

Ingredients

Directions

Reviews (1)

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