Name: Herbed Onion Parmesan Toasts
Total time: 25 min
Yield: Makes about 40
Ingredients: 1 ⅓ cups mayonnaise; 1 cup shredded parmesan cheese; 1 cup finely sliced green onions (including tops); 1 tablespoon chopped fresh dill; 1 tablespoon lemon juice; ¼ teaspoon pepper; 1 long baguette, thinly sliced

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Herbed Onion Parmesan Toasts

An all-Chardonnay blanc de blancs has an herbal quality that loves the green onions and dill in this appetizer, a brioche layer that echoes the toast itself, and a bright acidity that cuts through the rich mayo and cheese.

total:

25 mins

Yield:

Makes about 40

Aya Brackett; Styling: Emma Star Jensen

Ingredients

1 ⅓ cups mayonnaise
1 cup shredded parmesan cheese
1 cup finely sliced green onions (including tops)
1 tablespoon chopped fresh dill
1 tablespoon lemon juice
¼ teaspoon pepper
1 long baguette, thinly sliced

Directions

Step 1
Preheat broiler. Mix mayonnaise, parmesan, green onions, dill, lemon juice, and pepper.

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Step 2
Set baguette slices on a baking sheet and broil about 4 in. from heat just until starting to brown, about 1 minute. Turn slices over and spread parmesan mixture generously on top. Broil until topping is bubbly and starting to brown, 1 to 2 minutes. Serve warm.
Step 3
Note: Nutritional analysis is per toast.

Nutrition Facts

Per Serving:

73 calories; calories from fat 37%; protein 2.3g; fat 3g; saturated fat 0.7g; carbohydrates 9.4g; fiber 0.5g; sodium 167mg; cholesterol 3.3mg.

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Ingredients

Directions

Nutrition Facts