Herbed Goat Cheese

Name: Herbed Goat Cheese
Yield: 8 servings (serving size: 3/4 ounce cheese and 2 bread slices)
Ingredients: ⅓ cup chopped fresh basil; 1 teaspoon grated lemon rind; 2 tablespoons fresh lemon juice; 1 tablespoon extravirgin olive oil; 2 teaspoons chopped fresh oregano; ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper; 2 garlic cloves, minced; 1 (3-ounce) package goat cheese; 1 (8-ounce) French baguette, cut into 16 slices, toasted

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This is a simple make-ahead recipe, ideal for summer entertaining. The longer the cheese refrigerates, the more flavor it absorbs from the herbs. You can leave it to marinate for up to two days. For optimal flavor, let the goat cheese stand at room temperature about 10 minutes before serving.

By Wanda Barras

Recipe by Cooking Light September 2007

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Herbed Goat Cheese

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