Heirloom Tomatoes with Fresh Peaches, Goat Cheese, and Pecans

Always a huge hit with everyone!

Great and tastey!

This is one of my all time favorite summer time salads! The flavors blend in a surprisingly wonderful way. I use a goat cheese from Cherry Glen in Maryland called Monocacy Crottin - it is a crumbly goat cheese that adds texture to the other ingredients. Would recommend this recipe!

I agree with all the reviews. I served this on the 4th of July and it was a huge hit. I substituted balsamic as I did not have the white and it was wonderful. I am making it again tonight.

I made some changes to this salad and dressing, but followed the basic structure of it. I use fresh mozzarella instead of goat cheese and for the dressing I used apple cidar vinegar instead of white basalmic. It is a family favorite espeically since peaches and tomatoes are in season. I chop up my tomatoes and the longer I let the salad sit in the dressing, the better it tastes - like a good salsa or relish. I plan on making it as long as I can get fresh produce. Great salad.

Had 12 girlfriends over last night for a cocktail party and served this on the party spread. This received rave reviews! I didn't have white balsamic on hand so I had to use regular. Divine!

I saw this recipe and had to try it. It sounded so unusual. I substituted feta for the goat cheese because that is what I had in the house. My husband and I loved the salad. I have left over dressing that I am going to use tomorrow night with more tomatoes and lettuce. I can't wait to have it again and I also can't wait to take it to an occasion.