Name: Healthy Taco Salad
Prep time: 10 min
Total time: 10 min
Yield: Serves: 4
Ingredients: 4 cups salad greens; 2 cups cooked quinoa (start with 2/3 cup dry; cook in 1 1/2 low-sodium chicken or vegetable broth); 1 15-oz. can pinto beans, drained and rinsed; 1 cup chopped grilled or roasted skinless chicken, shredded, optional (if you leave it out, add an extra of beans); 2 bell peppers, any color, seeded and chopped; 1 avocado, chopped; ¼ cup shredded sharp Cheddar; 1 cup salsa; 2 tablespoons chopped fresh cilantro; Salt and pepper; Hot sauce, optional

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Healthy Taco Salad

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