Real men will definitely eat this quiche because it's loaded with all kinds of tasty ingredients: ham, bacon, mushrooms, cheese and cream. But the best part of the deal is that refrigerated pie crust keeps prep time to just 20 minutes.
Wonderful! It definitely was enough for TWO quiches though (I just used one refrigerated pie crust for each quiche). I used my leftover ham from Christmas and it was delish. :)
Wonderful. Great use for leftover ham. Followed the directions exactly except I only used one pie crust. There was a little too much filling so be sure and use a deep pie plate. I will definitely make this again. Yum.
When I put this into the pie crust it overflowed. However, it worked out well. The top seemed oily, maybe from the cheese, but my husband liked it and I will try is again.
This was absolutely the best quiche I ever made. My family loved it. I used a frozen pie crust and had enough ingrediants to make two pies. I would have used more eggs if I knew it would be enough for two pies. I served it with a green leafy salad and it was a perfect mean. I would serve it anytime to anyone!
Used a deep pie dish and followed the recipe exactly. Perfect!!
Very good recipe! I omitted the bacon for time's sake and it was still delicious! I poured the left over mixture into two small buttered ramekins and backed with the quiche (put foil underneath for drips). Everyone loved it!
Best quiche ever!
Love this recipe, I have made this several times, I use 8 eggs and an extra 1/2 cup of half and half, this makes 2 perfect quiches!
Excellent! Best quiche I've ever made! I used my glass deep dish and everything fit perfectly, but it did take a little longer to cook - almost an additional 30 mins. (maybe it was my oven?). I also substituted the swiss cheese for cheddar and it was still excellent! I am making it again for guests this weekend w/muffins and fruit.
