Guacamole Salad

Name: Guacamole Salad
Total time: 10 min
Yield: Serves 6 (serving size: 1/2 cup)
Ingredients: ¼ cup chopped red onion (from 1 [5-oz.] onion); 2 tablespoons grapeseed oil; 1 tablespoon fresh lime juice (from 1 lime); 1 teaspoon kosher salt; ½ teaspoon ground coriander; 2 ripe avocados (8 oz. each), halved and chopped (about 2 cups); 12 grape tomatoes, halved (about 1/2 cup); ½ cup peeled and chopped jicama (from 1 [1 lb., 4-oz.] jicama); ½ cup chopped orange bell pepper (from 1 small bell pepper); 1 tablespoons chopped seeded jalapeño chile (from 1 jalapeño chile); 2 tablespoons chopped fresh cilantro

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Our Guacamole Salad is a bright, crunchy, and veggie-rich take on everyone’s favorite avocado-based dip. The fresh vegetables provide crunch that contrasts the creamy avocado, while the coriander vinaigrette is subtly acidic and doesn’t overshadow the rest of the ingredients. This dip would easily brighten up a summer cookout, but also makes a great topping for fish tacos or a taco salad. Be sure to soak the red onion for at least 10 minutes to make it less harsh.

By Olivia Dansky

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Guacamole Salad

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