Yale students hone their knife skills chopping and slicing vegetables for this recipe. Served with rice, it is a satisfying meatless entrée. To quarter a pepper: Use a knife to slice pepper in half, and pull away stem.
Easy and delicious. I served the vegetables with brown rice for dinner and over spring salad mix for lunch the next day.
I altered this on a rainy night when we weren't prepared to grill, and it was still delicious. Made the marinade without the garlic, and instead sauteed the garlic along with the vegetables, then added the marinade, then the feta. Served over rice, it was delicious and filling as a vegetarian main dish. Would probably be even better over brown rice.
This is a regular side dish in our house--everyone loves the veggies grilled with this marinade. Depending on what we are eating dictates whether or not I make the rice (usually I don't). There are never any leftovers!!
