Grilled Scallop Salad with Citrus Vinaigrette

Name: Grilled Scallop Salad with Citrus Vinaigrette
Total time: 30 min
Yield: Serves: 4
Ingredients: ½ small red onion, thinly sliced; 1 pound fresh bay scallops; 1 tablespoon olive oil; ½ teaspoon kosher salt; ¼ teaspoon black pepper; 8 (6-inch) wooden skewers, soaked in water 30 minutes or more; ½ cup Citrus Vinaigrette, divided; 5 ounces red-leaf, lollo rosso, or butter lettuce; ⅓ cup mixed thinly sliced radishes; Sea salt flakes; 1 orange or tangerine, peeled and sectioned

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We call this one an end-of-summer salad, but as long as you can get the ingredients, you can make it in any season! Citrus flavors define the salad: A homemade Citrus Vinaigrette and orange slices as toppings give this dish its summery flair, but fresh bay scallops skewered and grilled steal the show.Pro tip: Do not overcook the scallops—they’ll become tough and rubbery if left on the grill for too long.

Recipe by Coastal Living May 2016

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Grilled Scallop Salad with Citrus Vinaigrette

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