Grilled Salmon Kabobs

Name: Grilled Salmon Kabobs
Total time: 3 h 30 min
Yield: Makes 6 servings
Ingredients: 3 teaspoons ground coriander; 2 teaspoons ground cumin; 1 teaspoon salt; ½ teaspoon ground red pepper; 1 (2 1/4-lb.) whole skinless salmon fillet, cut into 1-inch cubes; 1 cup plain yogurt; ⅓ cup finely chopped pickled okra; 1 tablespoon olive oil; 2 teaspoons chopped fresh dill; 1 ½ teaspoons fresh lemon juice; 6 (12-inch) wooden or metal skewers; 3 Kirby cucumbers; 12 grape tomatoes; Garnish: chopped fresh dill

2 Ratings
1 Review

Spice-crusted salmon teams up with the smoky crunch of grilled cucumbers. (If you think cukes are best saved for gazpacho and tea sandwiches, you're in for a delicious surprise.) A creamy yogurt raita, spiked with fresh dill and tangy bits of pickled okra, cools it all down.

Recipe by Southern Living June 2013

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Grilled Salmon Kabobs

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