Grilled Molasses Flank Steak with Watermelon Salsa

Name: Grilled Molasses Flank Steak with Watermelon Salsa
Total time: 5 h 25 min
Yield: Makes 6 to 8 servings
Ingredients: ¾ cup molasses; ⅓ cup soy sauce; ¼ cup canola oil; ¼ cup fresh lemon juice; 2 tablespoons Worcestershire sauce; 2 tablespoons grated fresh ginger; 3 garlic cloves, minced; 1 teaspoon dried crushed red pepper; 1 (2-lb.) flank steak; Watermelon Salsa

6 Ratings
4 Reviews

Smoky sweet molasses flank steak pairs perfectly with the fresh watermelon salsa.

By Mary Allen Perry

Recipe by Southern Living June 2012

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Credit: Jennifer Davick; Food Styling: Amy Wilson

Recipe Summary

hands-on:

30 mins

total:

5 hrs 25 mins

Yield:

Makes 6 to 8 servings

Directions

Step 1
Place first 8 ingredients in a 2-gal. zip-top plastic freezer bag; squeeze bag to combine. Add steak; seal bag, and chill 4 to 12 hours. Remove steak from marinade, discarding marinade.

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Step 2
Preheat grill to 400° to 450° (high) heat. Grill steak, covered with grill lid, 9 minutes on each side or to desired degree of doneness. Remove from grill, and let stand 10 minutes. Cut diagonally across the grain into thin slices. Season with salt and pepper to taste. Top with Watermelon Salsa.

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DianeLM

07/24/2013

This definitely is a keeper! The combined flavors work well together and the marinade was fabulous. I also used peaches in the salsa, since that is what I had - will make this again!

PamClark

07/14/2012

So good. I made the salsa with peaches as well.

PaulaJager

07/05/2012

Delicious! The sweet, smoky and spicy flavors blended and complimented extremely well. Made as is with the exception of using peaches instead of nectarines since I couldn't find.

akbolton79

06/16/2012

Very Tasty!

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Grilled Molasses Flank Steak with Watermelon Salsa

Gallery

Recipe Summary

Ingredients

Directions

Reviews (4)

All Reviews for Grilled Molasses Flank Steak with Watermelon Salsa