Ciao, y'all! Green tomatoes go from the frying pan into the fire with a Southern-Italian twist. Using white (rather than brown) balsamic vinegar in the marinade brightens the color of the grilled tomatoes, but the salad's flavor is extraordinary with either.
I thought this was excellent. Great flavor. I also used the marinade with yellow squash and zuchinni. I never used the mozzarella as this made a wonderful side dish.. Added more garlic & a tsp of salt to the marinade. Definitely a keeper.
This recipe is awesome! I used it in a "Guys Who Grill" fundraising event and won the "Mr. Originality" award. I used red tomatoes, cooking them for about 5 minutes on one side, flipped them, put cheese on and grilled for another 2 minutes to slightly warm the cheese! Very tastey!!
These are terrific! So fresh and flavorful. I did not have the white balsamic - used the regular. Still great. Easy to prepare.
I bought the white balsamic vinegar for this recipe and it still tasted too "vinegary". Think I'd use less next time. Otherwise, really yummy!!
These were a great hit at a dinner party tonight from the adults down to my toddlers! Fantastic balance of flavor and extremely quick and easy!
