Grilled Flank Steak Gyros

Name: Grilled Flank Steak Gyros
Total time: 30 min
Yield: Serves 4 (serving size: 1 sandwich)
Ingredients: 1 (1-pound) flank steak; ½ teaspoon kosher salt, divided; ½ teaspoon garlic powder, divided; ½ teaspoon freshly ground black pepper, divided; Cooking spray; ½ cup peeled shredded cucumber; 1 (7-ounce) container plain 2% reduced-fat Greek yogurt; ⅓ cup vertically sliced red onion; ⅓ cup coarsely chopped fresh dill; 1 tablespoon extra-virgin olive oil; 2 tablespoons fresh lemon juice; 4 (1.5-ounce) flatbread pockets (such as Toufayan SmartPockets); 4 (1/4-inch-thick) tomato slices, halved

4 Ratings
3 Reviews

Don't feel like a sandwich? Serve the steak topped with the cucumber sauce and the vegetables as a side salad. Cut the flatbread into triangles, and toast until crisp.

By Deb Wise

Recipe by Cooking Light January 2015

Gallery

Credit: Brian Woodcock; Styling: Claire Spollen

Recipe Summary

hands-on:

30 mins

total:

30 mins

Yield:

Serves 4 (serving size: 1 sandwich)

Nutrition Info

Directions

Step 1
Preheat the grill or grill pan to medium-high heat.

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Step 2
Sprinkle steak evenly with 1/4 teaspoon salt, 1/4 teaspoon garlic powder, and 1/4 teaspoon pepper. Place steak on grill rack coated with cooking spray; grill 10 minutes or until desired degree of doneness, turning after 6 minutes. Let stand 5 minutes. Cut steak diagonally into thin slices.
Step 3
Place shredded cucumber in paper towels; gently squeeze to release moisture. Stir cucumber, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon garlic powder, and remaining 1/4 teaspoon pepper into yogurt.
Step 4
Combine onion, dill, oil, and juice in a bowl; toss to coat.
Step 5
Divide steak evenly among flatbread pockets; top each with about 2 tablespoons yogurt mixture, 1/4 cup onion mixture, and 1 halved tomato slice.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

Per Serving:

335 calories; fat 12.2g; saturated fat 4g; mono fat 5.1g; poly fat 1g; protein 34g; carbohydrates 21g; fiber 3g; cholesterol 68mg; iron 2mg; sodium 395mg; calcium 56mg.

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daneanp

12/18/2017

Easy to make; no complaints from the family and they were very filling. Will make again.

sukeedog

03/21/2015

I made these with venison steak (pre-sliced, tossed with the spices, seared in skillet). Tasty, but very simple/basic flavors. If you like bold flavors you may be underwhelmed.

Loraine306

03/04/2015

Quick easy and tasty

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