Grilled Fish Tacos with Tomato-Green Onion Relish

Very good recipe (used halibut). I used canned diced tomatoes w/jalapeño to speed up the preparation. Quick, weeknight meal!

we loved this recipie...used yellow bass for the fish and baked in the oven..it was very flavorful and fresh tasting...easy too! My husband was a little skeptical, but he enjoyed it very much...we did top it with shredded cabbage and a little sour cream..

light, tasty, and healthy deserves 5 stars in my book - we used halibut and traditional corn tortillas. Relish is very fresh and simple. Quick and easy weeknight meal.

The fish marinade and relish both had excellent flavor. I used tillapia and baked it in the oven instead of the grill- it tasted fine. I added black beans to the relish and sprinkled it with cheese. Delicious!

I would have given four stars, but the description reads: "worthy of a special occasion" and this is not a special occasion dish -- it's a very casual comfort food dish. The spice on the fish was very very good. The tomato relish was fresh and light. I made it with tilapia and it worked great. A great dish for a casual and light weeknight dinner.