Grilled and Dilled Corn on the Cob
This creamy, savory topping perfectly complements sweet corn on the cob.
This creamy, savory topping perfectly complements sweet corn on the cob.
And messy AF! I halved the recipe and just mixed the crumbled feta in with the mayo/sour cream ahead. Grilled the corn, rolled in the mixture and sprinkled with chile powder. Very unusual and very, very good. Will definitely make again
Delicious- following the recipe exactly as written. A huge favorite with my family!
An award winning tapas restaurant in Boston has a taste identical recipe but with Gorgonzola / blue cheese.
I wrapped the corn in foil to grill. Made the sauce ahead of time. Added a bit more chipotle than recipe called. The corn was so tasty and delicious. I even cut leftovers off the cob to have for lunch the next day. Great twist on typical corn on the cob.