Grilled Chicken Skewers

Name: Grilled Chicken Skewers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 Servings
Ingredients: 2 pounds boneless, skinless chicken breasts, cut into 2-inch chunks; ¼ cup olive oil; Salt and pepper

3 Ratings
2 Reviews

Grilled chicken really doesn’t need much more than olive oil, salt and pepper to reach perfection. Serve skewers with your favorite barbecue sauce if you wish, toss a fresh green salad, and you’ve got dinner.

Recipe by MyRecipes July 2007

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Recipe Summary

prep:

20 mins

cook:

10 mins

total:

30 mins

Yield:

8 Servings

Nutrition Info

Ingredients

2 pounds boneless, skinless chicken breasts, cut into 2-inch chunks
¼ cup olive oil
Salt and pepper

Directions

Step 1
Soak a package of bamboo skewers in warm water for 20 to 30 minutes; drain. Preheat grill to medium-high.

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Step 2
Thread 3 pieces of chicken on each skewer. Brush chicken with olive oil and sprinkle with salt and pepper. Douse a paper towel with vegetable oil and, holding it with tongs, carefully oil grill grate (or, away from heat, mist grill grate generously with nonstick cooking spray). Arrange chicken skewers on grill so that they are not touching. Cover grill. Grill chicken until cooked through, 6 to 8 minutes, turning once. Serve hot or at room temperature. Or let them cool, cover with plastic wrap and refrigerate to serve later.

Nutrition Facts

Per Serving:

184 calories; fat 8g; saturated fat 1g; protein 26g; cholesterol 65mg; sodium 662mg.

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