Grilled Cabbage Salad

Name: Grilled Cabbage Salad
Yield: Serves 4 (serving size: 2 cabbage wedges and about 2 1/2 tablespoons dressing)
Ingredients: 1 (2-pound) head red cabbage, cut into 8 wedges; Cooking spray; 6 tablespoons canola mayonnaise; 2 tablespoons finely chopped fresh chives; 3 tablespoons cider vinegar; 2 tablespoons water; 2 teaspoons sugar; ¾ teaspoon black pepper

When chopped cabbage meets grill, a beautiful thing happens. Once you fire this simple summer side, you'll start to wonder what other fresh veggies you can toss on the barbecue for your next cookout.

By Robin Bashinsky

Recipe by Cooking Light June 2016

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Grilled Cabbage Salad

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