Grilled Buffalo Chicken Tacos
We took the finger-licking beauty of a Buffalo wing experience and wrapped it in a tortilla--because that's how you win a weeknight.
We took the finger-licking beauty of a Buffalo wing experience and wrapped it in a tortilla--because that's how you win a weeknight.
The recipe for Grilled Buffalo Chicken Tacos is super easy and I have used here grass-fed ghee instead of using butter. wondering does ghee taste like butter? My answer is it is better than butter. Also ghee is safer for grilling than butter and I found that the tacos are more flavored with ghee than butter. Thanks for sharing.
https://milkio.co.nz/does-ghee-taste-like-butter/
Super easy. Hubby liked them more than I did and he REALLY liked them. Just the right amount of spice for me - any hotter and I couldn't eat them.
I was a little nervous about serving this to my family due to the heat and the fact that I am the only one that likes blue cheese. IT WAS A HIT! My husband told me to put it on my 'make again' list and my kid who hates cheese didn't even mention it! It was spicy, but not overly so. I had shredded cabbage on hand so I used that instead of lettuce. I spread the blue cheese sauce on the tortillas and topped with the chicken and cabbage. So good, I wish I had leftovers!
These were very tasty but lacked a little "something." To add some flavor layers and something extra simply add 1/2 cup tomatoes, 1/3 cup onions, and grate colby jack or taco mix cheese over the finished product. Otherwise it tastes like buffalo chicken, lettuce, and bleu cheese. And That's It.
This is super fast and easy to make. I doubled the recipe, and I wish that I had quadrupled it!
My one recommendation would be to skip the buttermilk altogether. It really doesn't do anything but make the lettuce mixture a dripping mess. Especially for leftovers, it turns into soup and drips everywhere. Some shredded lettuce mixed with blue cheese and a little mayo will do the trick.
I served this with a kale-chickpea salad, and it was a big hit.
Anything with Buffalo sauce is a winner in my book and these are over the top! I also doubled the lettuce and celery just to get in more veggies. Instead of buttermilk, I used skim milk. I served them with sauteed diced zucchini, garlic, drained canned diced tomatoes, oregano, cumin, black pepper and ground red pepper. A quick and easy weeknight dinner.
These are excellent and super easy to make. I doubled the lettuce mixture because I like alot of lettuce on my taco but you don't have to. Also used Feta instead of blue because that's what I had. 2 Thumbs up!!
This was so fast, easy, and tasty. It will easily become a quick go-to meal in our house!