Grilled Apricot Halves

Name: Grilled Apricot Halves
Total time: 35 min
Yield: 6 servings (serving size: 2 apricot halves)
Ingredients: 1 tablespoon olive oil; 1 teaspoon honey; 6 apricots, halved and pitted (about 3/4 pound); Cooking spray; ⅛ teaspoon kosher salt; ⅛ teaspoon black pepper; 1 teaspoon fresh thyme

3 Ratings
2 Reviews

Brush grilled apricots with a mixture of olive oil, honey, and fresh thyme and serve as a simple side dish, over a bed of greens, or even as a topping for grilled pizza.

By Joanne Weir

Recipe by Cooking Light June 2011

Gallery

Credit: John Autry; Styling: Leigh Ann Ross

Recipe Summary

hands-on:

10 mins

total:

35 mins

Yield:

6 servings (serving size: 2 apricot halves)

Nutrition Info

Ingredients

1 tablespoon olive oil
1 teaspoon honey
6 apricots, halved and pitted (about 3/4 pound)
Cooking spray
⅛ teaspoon kosher salt
⅛ teaspoon black pepper
1 teaspoon fresh thyme

Directions

Step 1
Preheat grill to medium-high heat.

Advertisement
Step 2
Combine olive oil and honey; brush over cut sides of apricots. Arrange apricots, cut sides down, on a grill rack coated with cooking spray. Remove from grill; sprinkle with salt and black pepper. Garnish with thyme.

Nutrition Facts

Per Serving:

40 calories; fat 2.4g; saturated fat 0.3g; mono fat 1.7g; poly fat 0.3g; protein 0.5g; carbohydrates 4.9g; fiber 0.7g; iron 0.2mg; sodium 40mg; calcium 5mg.

50 Ways to Use Trader Joe’s Speculoos Cookie Butter

15 Unexpected Ways to Use Hot Chocolate Mix

65 Super Easy Finger Foods to Make for Any Party