Green Smoothie Muffins

Preheat oven to 350 degrees. 

In a large bowl whisk together all the dry ingredients (white wheat flour through salt).

In a blender combine the non-dairy milk, spinach, banana, and vanilla extract. Blend until entirely smooth.

Place the coconut oil in a small bowl or mug and microwave on high until entirely melted.

Pour the green smoothie mixture and melted coconut oil into the dry ingredient mix and fold together until a batter forms.

Fill each cup of a well-greased muffin tin 3/4 full and bake for for 20-25 minutes, or until an inserted toothpick comes out clean.