Greek Farro and Chickpea Salad

Name: Greek Farro and Chickpea Salad
Total time: 5 min
Yield: Serves 1
Ingredients: 2 teaspoons extra-virgin olive oil; 2 teaspoons red wine vinegar; ½ small garlic clove, grated; ⅛ teaspoon dried oregano; 1 cup arugula; ½ cup cooked unpearled farro; ⅓ cup rinsed and drained canned unsalted chickpeas; ¼ cup diced red bell pepper; ¼ cup diced cucumber; 2 tablespoons crumbled feta cheese

This greek-inspired salad works as a great make-ahead lunch that is not shy on flavor. The hearty farro grain gives the salad great texture, while the crumbled feta adds a delicious tangy flavor with each bite. For Sunday prep, omit the arugula and make enough farro mixture for the week. Stir in the greens just before you head out the door.

By Hannah Klinger

Recipe by Cooking Light September 2016

50 Ways to Use Trader Joe’s Speculoos Cookie Butter

15 Unexpected Ways to Use Hot Chocolate Mix

65 Super Easy Finger Foods to Make for Any Party

Greek Farro and Chickpea Salad

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Greek Farro and Chickpea Salad