Grandma Mary’s Shortbread

Name: Grandma Mary’s Shortbread
Yield: 3 Dozen
Ingredients: 1 cup butter, softened; 2 cups all-purpose flour; ½ cup superfine sugar; 2 tablespoons cornstarch

1 Rating
3 Reviews

Your holiday season isn't complete without these shortbread cookies!

Recipe by Gooseberry Patch

Gallery

Credit: Oxmoor House

Recipe Summary

Yield:

3 Dozen

Ingredients

1 cup butter, softened
2 cups all-purpose flour
½ cup superfine sugar
2 tablespoons cornstarch

Directions

Step 1
Combine all ingredients (except frosting) in a medium bowl and knead to form a smooth dough. Roll out on a floured surface to 1/4-inch thick. Cut out with a cookie or biscuit cutter.

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Step 2
Transfer to ungreased baking sheets. Bake at 275° for 45 minutes; cool.
Step 3
Frost with Grandma Mary's Cream Cheese Frosting. Refrigerate until set or ready to serve.

Source

Goosberry Patch Christmas Book 12

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LindaMelody

11/28/2015

I would think probably so because they are thick and the temp is low. They are not supposed to be brown. Hope that helps!

BetsyPoole

11/26/2015

Yes, they bake at 275*. Low temp, bake longer.

Ragdoll1

11/27/2013

These sound great. Are they really suppose to bake for 45 minutes? Sounds like an awfully long time to bake cookies.

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Grandma Mary’s Shortbread

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews (3)

All Reviews for Grandma Mary’s Shortbread

Grandma Mary’s Shortbread

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews (3)

All Reviews for Grandma Mary&rsquo;s Shortbread

All Reviews for Grandma Mary’s Shortbread