Golden Turmeric Butter

Name: Golden Turmeric Butter
Total time: 5 min
Yield: Makes 8 Tbsp.
Ingredients: 1 (1-in.) piece fresh ginger, unpeeled; ½ cup (4 oz.) unsalted butter, at room temperature; 1 ½ teaspoons honey; 1 teaspoon ground turmeric; ¼ teaspoon kosher salt; ⅛ teaspoon ground cinnamon

This gloriously golden turmeric-honey butter was developed to accompany our Turmeric Banana Bread; however, it’s incredible spread on anything from freshly baked biscuits to waffles and beyond. If you’re tempted to make a double batch, go for it—you’ll use it.

By Liz Mervosh

Recipe by MyRecipes

Gallery

Credit: Caroline Arcangeli; Prop Styling: Christina Daley; Food Styling: Liz Mervosh

Recipe Summary

active:

5 mins

total:

5 mins

Yield:

Makes 8 Tbsp.

Ingredients

1 (1-in.) piece fresh ginger, unpeeled
½ cup (4 oz.) unsalted butter, at room temperature
1 ½ teaspoons honey
1 teaspoon ground turmeric
¼ teaspoon kosher salt
⅛ teaspoon ground cinnamon

Directions

Step 1
Using a Microplane grater or medium holes of a box grater, grate ginger. Place grated ginger in a small fine mesh strainer set over a small bowl. Press with the back of a spoon to remove as much juice as possible to equal 1 teaspoon juice; discard solids. Stir together ginger juice, butter, honey, turmeric, salt, and cinnamon in a small bowl until blended.

Advertisement
Step 2
(Golden Turmeric Butter can be stored in an airtight container in refrigerator up to 2 weeks.)

50 Ways to Use Trader Joe’s Speculoos Cookie Butter

15 Unexpected Ways to Use Hot Chocolate Mix

65 Super Easy Finger Foods to Make for Any Party

Golden Turmeric Butter

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Golden Turmeric Butter